Effect of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Plum (cv. Autumn giant) Quality During Storage

✍ Scribed by M.B. Perez-Gago; C. Rojas; M.A. Del Río

• Book ID: 108825112
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 170 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08260.x