Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose-lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune

✍ Scribed by M.B. Perez-Gago; C. Rojas; M.A. DelRio

• Book ID: 108823544
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 540 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08836.x