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Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

✍ Scribed by Silvia A. Valencia-Chamorro; María B. Pérez-Gago; Miguel Ángel del Río; Lluís Palou


Book ID
113860352
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
663 KB
Volume
54
Category
Article
ISSN
0925-5214

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