Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

✍ Scribed by Silvia A. Valencia-Chamorro; María B. Pérez-Gago; Miguel A. Del Río; Lluís Palou

• Book ID: 111406546
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 276 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01801.x