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Effect of batter freezing conditions and resting time on cake quality

✍ Scribed by Manuel Gómez; Elena Ruiz; Bonastre Oliete

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF FREEZING and FREEZER STORAGE O

✍ DORIS M. SKARHA; FRANCES O. VAN DUYNE 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

EFFECT OF FREEZING AND FREEZER STORAGE O

✍ DORIS M. SKARHA; FRANCES O. VAN DUYNE 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

Effect of maltodextrin and emulsifiers o

✍ Sudha M Lakshminarayan; Vetrimani Rathinam; Leelavathi KrishnaRau 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

THE EFFECT OF FREEZER STORAGE TEMPERATUR

✍ RUTH MOORE; BERNADINE MEYER; RUTH BUCKLEY 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 462 KB

The effect of alternative sweeteners on

✍ Vasso Psimouli; Vassiliki Oreopoulou 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Influence of Soy Protein Isolate on the

✍ Majzoobi, M.; Ghiasi, F.; Habibi, M.; Hedayati, S.; Farahnaky, A. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB