✦ LIBER ✦

EFFECT OF FREEZING AND FREEZER STORAGE ON CAKE QUALITY. II. VARIATION IN BATTER TREATMENT BEFORE AND AFTER FREEZER STORAGE

✍ Scribed by DORIS M. SKARHA; FRANCES O. VAN DUYNE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF FREEZING and FREEZER STORAGE O

✍ DORIS M. SKARHA; FRANCES O. VAN DUYNE 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

THE EFFECT OF FREEZER STORAGE TEMPERATUR

✍ RUTH MOORE; BERNADINE MEYER; RUTH BUCKLEY 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 462 KB

EFFECTS OF FREEZING AND PACKAGING METHOD

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EFFECTS OF FREEZING AND PACKAGING METHOD

✍ B. H. ASHBY; G. M. JAMES 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB