✦ LIBER ✦

EFFECT OF FREEZING and FREEZER STORAGE ON CAKE QUALITY. I. BAKED SPICE CAKES and CAKES BAKED FROM FROZEN BATTERS

✍ Scribed by DORIS M. SKARHA; FRANCES O. VAN DUYNE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARISON OF THE QUALITY OF FRESHLY BAK

✍ ROYENE F. OWEN; FRANCES O. VAN DUYNE 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 666 KB

EFFECT OF FREEZING AND FREEZER STORAGE O

✍ DORIS M. SKARHA; FRANCES O. VAN DUYNE 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

THE EFFECT OF FREEZER STORAGE TEMPERATUR

✍ RUTH MOORE; BERNADINE MEYER; RUTH BUCKLEY 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 462 KB

The effect of par-baking and frozen stor

✍ Mehmet Murat Karaoğlu; Halis Gürbüz Kotancilar; Kamil Emre Gerçekaslan 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Effects of Microwave/Convection Baking a

✍ C. T. STINSON 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

EFFECT OF BAKING PAN MATERIAL ON HEAT PE

✍ HELEN CHARLEY 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 837 KB