✦ LIBER ✦

The effect of par-baking and frozen storage time on the quality of cup cake

✍ Scribed by Mehmet Murat Karaoğlu; Halis Gürbüz Kotancilar; Kamil Emre Gerçekaslan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF FREEZING and FREEZER STORAGE O

✍ DORIS M. SKARHA; FRANCES O. VAN DUYNE 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 573 KB

COMPARISON OF THE QUALITY OF FRESHLY BAK

✍ ROYENE F. OWEN; FRANCES O. VAN DUYNE 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 666 KB

THE EFFECT OF FREEZER STORAGE TEMPERATUR

✍ RUTH MOORE; BERNADINE MEYER; RUTH BUCKLEY 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 462 KB

Effect of Frozen Storage and Other Proce

✍ S. Y. HSU 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 512 KB

Effect of partial baking, storage and re

✍ Mehmet Murat Karaoğlu; Halis Gürbüz Kotancilar 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB

Effect of blanching and refrigerated sto

✍ N. Müftügil 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 376 KB