✦ LIBER ✦

Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi

✍ Scribed by S. Y. HSU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of surimi processing on dimethyla

✍ Toru Mizuguchi; Keiko Kumazawa; Shinya Yamashita; Graham Stuart 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 296 KB

the effect of selected processing variab

✍ S.Y. Hsu 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 656 KB

Cryoprotective Effects of Some Materials

✍ J. SYCH; C. LACROIX; L T. ADAMBOUNOU; F. CASTAIGNE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 898 KB

Cryoprotective Effects of Lactitol, Pala

✍ J. SYCH; C. LACROIX; L.T. ADAMBOUNOU; F. CASTAIGNE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 783 KB

EFFECT OF ADDITIVES, PROCESSING TECHNIQU

✍ N. B. WEBB; A. J. HOWELL; B. C. BARBOUR; R. J. MONROE; D. D. HAMANN 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Effect of Freezing and Frozen Storage of

✍ D.N. SCOTT; R.W. PORTER; G. KUDO; R. MILLER; B. KOURY 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 907 KB