𝔖 Bobbio Scriptorium
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EFFECT OF ADDITIVES, PROCESSING TECHNIQUES AND FROZEN STORAGE ON THE TEXTURE OF SHRIMP

✍ Scribed by N. B. WEBB; A. J. HOWELL; B. C. BARBOUR; R. J. MONROE; D. D. HAMANN


Book ID
108800942
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
510 KB
Volume
40
Category
Article
ISSN
0022-1147

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