✦ LIBER ✦

EFFECT OF PROCESSING CONDITIONS AND ADDITIVES ON THE TEXTURE OF STORED FREEZE-DRIED BEEF

✍ Scribed by G. E. DRIVER; S. VENKATA-RAMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of water activity on oxidative de

✍ G. B. QUAGLIA; F. SINESIO; D. VECCIA-SCAVALLI; V. AVALLE; G. SCALFATI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 324 KB

EFFECT OF SELECTED ROASTING PARAMETERS O

✍ L. C. HlNNERGARDT; G. T. BURGER 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 567 KB

The Effect of Storage at Elevated Temper

✍ L. J. N. COLE 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 421 KB

EFFECT OF ADDITIVES, PROCESSING TECHNIQU

✍ N. B. WEBB; A. J. HOWELL; B. C. BARBOUR; R. J. MONROE; D. D. HAMANN 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 510 KB

Effects of soaking conditions on the tex

✍ Toshiko FUKUNAGA; Misuzu MATSUMOTO; Tomoko MURAKAMI; Keiko HATAE 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

Processing, Packaging, and Storage Effec

✍ K. PÄÄKKÖNEN; M. MATTILA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 525 KB