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EFFECT OF SELECTED ROASTING PARAMETERS ON THE ACCEPTABILITY OF COOKED, SLICED, FREEZE-DRIED BEEF

✍ Scribed by L. C. HlNNERGARDT; G. T. BURGER


Book ID
108800918
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
567 KB
Volume
40
Category
Article
ISSN
0022-1147

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