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Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes

✍ Scribed by Sudha M Lakshminarayan; Vetrimani Rathinam; Leelavathi KrishnaRau

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
187 KB
Volume
86
Category
Article
ISSN
0022-5142

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