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The effect of alternative sweeteners on batter rheology and cake properties

✍ Scribed by Vasso Psimouli; Vassiliki Oreopoulou

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 136 KB
Volume: 92
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4547

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