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Effect of Added Citric Acid and Acetic Acid on the Growth of Staphylococcus and Listeria in a Mayonnaise-based Salad

✍ Scribed by V. Bornemeier; D. Peters; J.A. Albrecht

Book ID: 113972149
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 134 KB
Volume: 97
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(97)00610-x

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