Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads

✍ Scribed by Mejlholm, Ole; Dalgaard, Paw

• Book ID: 125827886
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 609 KB
• Volume: 46
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2014.07.005