Lactic acid bacteria biodiversity in Italian marinated seafood salad and their interactions on the growth of Listeria monocytogenes

✍ Scribed by Christian Andrighetto; Angiolella Lombardi; Massimiliano Ferrati; Angelo Guidi; Chiara Corrain; Giuseppe Arcangeli

• Book ID: 116485768
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 352 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.07.016