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Acetic, Lactic, and Hydrochloric Acid Effects on Staphylococcus aureus 196E Growth Based on a Predictive Model

โœ Scribed by JOSEPH D. EIFERT; CAMERON R. HACKNEY; MERLE D. PIERSON; SUSAN E. DUNCAN; WILLIAM N. EIGEL


Book ID
108821257
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
142 KB
Volume
62
Category
Article
ISSN
0022-1147

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