Effect of Ethylenediaminetetraacetic Acid (EDTA) and Metal Ions on Growth of Staphylococcus aureus 196E in Culture Media

✍ Scribed by J.M. KRANIAK; L.A. SHELEF

• Book ID: 108813572
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 552 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08983.x