The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth ofArcobacter butzleriin culture

✍ Scribed by L. Červenka; Z. Malíková; I. Zachová; J. Vytřasová

• Publisher: Springer Netherlands
• Year: 2004
• Tongue: English
• Weight: 95 KB
• Volume: 49
• Category: Article
• ISSN: 0015-5632
• DOI: 10.1007/bf02931638