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Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties

✍ Scribed by BERNARD CUQ; CHRISTIAN AYMARD; JEAN-LOUIS CUQ; STÉPHANE GUILBERT


Book ID
108820593
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
905 KB
Volume
60
Category
Article
ISSN
0022-1147

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