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Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

✍ Scribed by Natthaporn Limpan; Thummanoon Prodpran; Soottawat Benjakul; Surasit Prasarpran


Book ID
108171639
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
822 KB
Volume
100
Category
Article
ISSN
0260-8774

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