✦ LIBER ✦

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

✍ Scribed by J. Bonilla; L. Atarés; M. Vargas; A. Chiralt

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of edible coatings and polyme

✍ Naushad M Emmambux; Amanda Minnaar 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 1 views

EDIBLE COATINGS ON FRESH SQUASH SLICES:

✍ MARÍA DEL R. MOREIRA; ALEJANDRA PONCE; CARLOS E. DEL VALLE; SARA I. ROURA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 66 KB

Effect of 1-Methylcyclopropene Treatment

✍ S. L. TAY; C. O. PERERA 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 393 KB

Gelatin-Chitosan Composite Films and Edi

✍ Poverenov, Elena; Rutenberg, Roi; Danino, Shani; Horev, Batia; Rodov, Victor 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 856 KB

The Effect of Edible Coatings and Pressu

✍ Tameshia S. Ballard; Parameswarakumar Mallikarjunan 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 776 KB

Effect of Whey Protein Isolate–Pullulan

✍ M.E. Gounga; S-Y. Xu; Z. Wang; W.G. Yang 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 844 KB