✦ LIBER ✦
Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
✍ Scribed by Poverenov, Elena; Rutenberg, Roi; Danino, Shani; Horev, Batia; Rodov, Victor
- Book ID
- 121850289
- Publisher
- Springer-Verlag
- Year
- 2014
- Tongue
- English
- Weight
- 856 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1935-5130
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