✦ LIBER ✦

EARLY POSTMORTEM MUSCLE SHORTENING AND TENSION IN RELATION TO TENDERNESS IN BEEF M. LONGISSIMUS

✍ Scribed by K. ROSENVOLD; H. J. ANDERSEN; E. SLINDE; K. I. HILDRUM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN TENDERNESS OF BEEF LONGISSIMU

✍ H. T. F REDEEN; A. H. MARTIN; G. M. WEISS 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 481 KB

The interaction between pH and temperatu

✍ I.H Hwang; J.M Thompson 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Early post-mortem conditions and the cal

✍ D. Steen; E. Claeys; L. Uytterhaegen; S. De Smet; D. Demeyer 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 1002 KB

Postmortem change in the tensile strengt

✍ Nakamura, Ryo 📂 Article 📅 1972 🏛 American Chemical Society 🌐 English ⚖ 201 KB

Protein solubility is related to myosin

✍ Y.M. Choi; S.H. Lee; J.H. Choe; M.S. Rhee; S.K. Lee; S.T. Joo; B.C. Kim 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 588 KB

Postmortem changes in muscle electrical

✍ C.E. Byrne; D.J. Troy; D.J. Buckley 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 192 KB