Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef

✍ Scribed by D. Steen; E. Claeys; L. Uytterhaegen; S. De Smet; D. Demeyer

• Book ID: 117497094
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 1002 KB
• Volume: 45
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00124-6