Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

✍ Scribed by Kristin Hollung; Eva Veiseth; Terje Frøystein; Laila Aass; Øyvind Langsrud; Kjell Ivar Hildrum

• Book ID: 116737105
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 248 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.03.029