Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall

✍ Scribed by C.E. Byrne; D.J. Troy; D.J. Buckley

• Book ID: 117497434
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 192 KB
• Volume: 54
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00055-8