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Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)

✍ Scribed by de Lemos Sampaio, Karina; Camarão Telles Biasoto, Aline; Nascimento Marques, Emanuel José; Caldas Batista, Eduardo Augusto; A. Pereira da Silva, Maria Aparecida

Book ID
120973874
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
437 KB
Volume
51
Category
Article
ISSN
0963-9969

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✍ José Guilherme S. Maia; Eloisa Helena A. Andrade; Maria das Graças B. Zoghbi 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 105 KB

The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th