PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT POWDERS
✍ Scribed by JOSÉ MARIA CORREIA DA COSTA; ÉRICA MILÔ DE FREITAS FELIPE; GERALDO ARRAES MAIA; FERNANDO FELIPE FERREYRA HERNANDEZ; ISABELLA MONTENEGRO BRASIL
- Book ID
- 111340725
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 102 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8892
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The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th