𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes

✍ Scribed by Ricardo P. Santos; A.A.X. Santiago; C.A.A. Gadelha; J.B. Cajazeiras; B.S. Cavada; J.L. Martins; T.M. Oliveira; G.A. Bezerra; Rinaldo P. Santos; V.N. Freire

Book ID
108171243
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
688 KB
Volume
79
Category
Article
ISSN
0260-8774

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Carotenoids and ascorbic acid compositio
Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)
✍ Raquel B. Assunção; Adriana Z. Mercadante πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 169 KB

Carotenoids were determined by high-performance liquid chromatography (HPLC) and ascorbic acid (AA) by the official method of the Association of Official Analytical Chemists (AOAC) in cashew apple products found on the market of Campinas, Brazil. The following products, concentrated juice, frozen pu

Volatile Constituents of the Leaves, Fru
Volatile Constituents of the Leaves, Fruits and Flowers of Cashew (Anacardium occidentale L.)
✍ JosΓ© Guilherme S. Maia; Eloisa Helena A. Andrade; Maria das GraΓ§as B. Zoghbi πŸ“‚ Article πŸ“… 2000 πŸ› Elsevier Science 🌐 English βš– 105 KB

The essential oils of the leaves, fruits, and #owers of the red and yellow varieties of cashew (Anacardium occidentale L.) were obtained by hydrodistillation and analysed by GC/MS. The oil of the leaves from red cashew was dominated by (E)--ocimene (28.8%), -copaene (13.6%), and -cadinene (9.1%). Th