✦ LIBER ✦
In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion
✍ Scribed by de Lima, Ana Cristina Silva; Soares, Denise Josino; da Silva, Larissa Morais Ribeiro; de Figueiredo, Raimundo Wilane; de Sousa, Paulo Henrique Machado; de Abreu Menezes, Eveline
- Book ID
- 125466129
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 397 KB
- Volume
- 161
- Category
- Article
- ISSN
- 0308-8146
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