✦ LIBER ✦
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model
✍ Scribed by Zepka, Leila Queiroz; Garruti, Deborah S.; Sampaio, Karina L.; Mercadante, Adriana Zerlotti; Da Silva, Maria Aparecida A.P.
- Book ID
- 121784095
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 574 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.