Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique

✍ Scribed by Deborah S Garruti; Maria Regina B Franco; Maria Aparecida A P da Silva; Natália S Janzantti; Gisele L Alves

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 138 KB
• Volume: 83
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1560