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Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns

✍ Scribed by A. QUEROL; T. HUERTA; E. BARRIO; D. RAMON

Book ID
108818432
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
529 KB
Volume
57
Category
Article
ISSN
0022-1147

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