✦ LIBER ✦
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation
✍ Scribed by Angela Capece; Rossana Romaniello; Gabriella Siesto; Rocchina Pietrafesa; Carmela Massari; Cinzia Poeta; Patrizia Romano
- Book ID
- 113647131
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 283 KB
- Volume
- 144
- Category
- Article
- ISSN
- 0168-1605
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