✦ LIBER ✦

Dry sausages fermented with bacteriocin producers

✍ Scribed by P.S. Tichaczek; S.B. Pohle; R.F. Vogel; W.P. Hammes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization and purification of a n

✍ D.M. Müller; M.S. Carrasco; G.G. Tonarelli; A.C. Simonetta 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

Dry fermented sausages

✍ K. Incze 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 815 KB

Bacteriocin-producing lactobacilli in Sp

✍ M.T Aymerich; M Garriga; J.M Monfort; I Nes; M Hugas 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 351 KB

Characterization of two bacteriocins pro

✍ M. Mataragas; J. Metaxopoulos; E.H. Drosinos 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 189 KB

Accelerated ripening of dry fermented sa

✍ Manuela Fernández; Juan A Ordóñez; José M Bruna; Beatriz Herranz; Lorenzo de la 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Competitiveness and bacteriocin producti

✍ Raf Callewaert; Martha Hugas; Luc De Vuyst 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 251 KB