Characterization of two bacteriocins produced byLeuconostoc mesenteroidesL124 andLactobacillus curvatusL442, isolated from dry fermented sausages

✍ Scribed by M. Mataragas; J. Metaxopoulos; E.H. Drosinos

• Book ID: 110405884
• Publisher: Springer
• Year: 2002
• Tongue: English
• Weight: 189 KB
• Volume: 18
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1023/a:1021239008582