✦ LIBER ✦
Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage
✍ Scribed by D.M. Müller; M.S. Carrasco; G.G. Tonarelli; A.C. Simonetta
- Book ID
- 108840394
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 271 KB
- Volume
- 106
- Category
- Article
- ISSN
- 1364-5072
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