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Dry fermented sausages

✍ Scribed by K. Incze

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Accelerated ripening of dry fermented sa

✍ Manuela Fernández; Juan A Ordóñez; José M Bruna; Beatriz Herranz; Lorenzo de la 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 182 KB

Dry sausages fermented with bacteriocin

✍ P.S. Tichaczek; S.B. Pohle; R.F. Vogel; W.P. Hammes 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 105 KB

Surface mycobiota on Argentinean dry fer

✍ Claudia Castellari; Ana María Quadrelli; Federico Laich 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 248 KB

AMINES IN DRY FERMENTED SAUSAGE

✍ P. VANDEKERCKHOVE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB

Stoichiometry of dry sausage fermentatio

✍ D. I. Demeyer 📂 Article 📅 1982 🏛 Springer Netherlands 🌐 English ⚖ 149 KB

Characteristics of lactobacilli isolated

✍ Bernabe Sanz; Dolores Selgas; Isabel Parejo; Juan A. Ordóñez 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 383 KB