✦ LIBER ✦

Characteristics of lactobacilli isolated from dry fermented sausages

✍ Scribed by Bernabe Sanz; Dolores Selgas; Isabel Parejo; Juan A. Ordóñez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemical characterization of lactobac

✍ M. Hugas; M. Garriga; T. Aymerich; J.M. Monfort 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 348 KB

Selected characteristics of micrococci i

✍ M.D Selgas; B Sanz; J.A Ordóñez 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 542 KB

Antibacterial activity ofLactobacillusst

✍ Vignolo, Graciela M. ;Suriani, F. ;Holgado, Aida Pesce de Ruiz ;Oliver, G. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 456 KB

Bacteriocinogenic activity of lactobacil

✍ Garriga, M. ;Hugas, M. ;Aymerich, T. ;Monfort, J.M. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 510 KB

Erythromycin- and tetracycline-resistant

✍ D. Zonenschain; A. Rebecchi; L. Morelli 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

Antibacterial activity of Lactobacillus

✍ Odón J. Sobrino; Juan M. Rodríguez; Wagner L. Moreira; María F. Fernández; Berna 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 460 KB