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Bacteriocinogenic activity of lactobacilli from fermented sausages

✍ Scribed by Garriga, M. ;Hugas, M. ;Aymerich, T. ;Monfort, J.M.


Book ID
114736407
Publisher
Wiley (Blackwell Publishing)
Year
1993
Tongue
English
Weight
510 KB
Volume
75
Category
Article
ISSN
0021-8847

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