𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Accelerated ripening of dry fermented sausages

✍ Scribed by Manuela Fernández; Juan A Ordóñez; José M Bruna; Beatriz Herranz; Lorenzo de la Hoz


Book ID
117616358
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
182 KB
Volume
11
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


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