Dose-dependent anticonvulsant effects of linoleic and α-linolenic polyunsaturated fatty acids on pentylenetetrazol induced seizures in rats
✍ Scribed by Ameer Y. Taha; Elvis Filo; David W. L. Ma; W. McIntyre Burnham
- Book ID
- 109110900
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2009
- Tongue
- English
- Weight
- 444 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0013-9580
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## AE-Linolenic acid metabolism in adult humans: the effects of gender and age on conversion to longer-chain polyunsaturated fatty acids This review summarises and evaluates current knowledge of a-linolenic acid (aLNA) metabolism in adult humans. The principal biological role of aLNA appears to be
## Abstract Kainic acid (KA)‐induced status epilepticus (SE) is a well‐characterized model of excitotoxic neuronal injury. Excitotoxicity results from activation of specific glutamate receptors, with resultant elevation of intracellular Ca^2+^. The CA1 and CA3 subregions of the hippocampus are espe
The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The