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Essential fatty acid deficiency in freshwater fish: the effects of linoleic, α-linolenic, γ-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture model

✍ Scribed by Douglas R. Tocher; James R. Dick


Book ID
110255732
Publisher
Springer
Year
2000
Tongue
English
Weight
80 KB
Volume
22
Category
Article
ISSN
0920-1742

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