Dietary comparison of conjugated linolenic acid (9cis, 11trans, 13trans) and α-tocopherol effects on blood lipids and lipid peroxidation in alloxan-induced diabetes mellitus in rats

✍ Scribed by P. Dhar; D. Bhattacharyya; D. K. Bhattacharyya; S. Ghosh

• Publisher: Springer-Verlag
• Year: 2006
• Tongue: English
• Weight: 86 KB
• Volume: 41
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-006-5069-7