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Inhibitory Effect of Dietary Perilla Oil Rich in the n-3 Polyunsaturated Fatty Acid α-Linolenic Acid on Colon Carcinogenesis in Rats

✍ Scribed by Narisawa, Tomio ;Takahashi, Masahiro ;Kotanagi, Hitoshi ;Kusaka, Hisashi ;Yamazaki, Yoshihiko ;Koyama, Hirofumi ;Fukaura, Yoko ;Nishizawa, Yukio ;Kotsugai, Mieko ;Isoda, Yoshihiro ;Hirano, Jiro ;Noritoshi, Noritoshi

Book ID: 108579206
Publisher: Wiley (Blackwell Publishing)
Year: 1991
Tongue: English
Weight: 517 KB
Volume: 82
Category: Article
ISSN: 0910-5050
DOI: 10.1111/j.1349-7006.1991.tb01762.x

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