๐”– Bobbio Scriptorium
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DISTRIBUTION AND ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN RIPE AND UNRIPE TREE PEPPER (CAPSICUM PUBESCENS)

โœ Scribed by G. OBOH; J.B.T. ROCHA

Book ID
111337457
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
292 KB
Volume
31
Category
Article
ISSN
0145-8884

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu