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Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder (Capsicum annuumL.) Due to processing conditions

✍ Scribed by Suna Kim; Jaebok Park; Kyeong Hwang


Book ID
107490436
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
63 KB
Volume
79
Category
Article
ISSN
0003-021X

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