Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars

✍ Scribed by Haejin Bae; G.K. Jayaprakasha; John Jifon; Bhimanagouda S. Patil

• Book ID: 113626974
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 283 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.108